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6900 products

What's for Dessert - Claire Saffitz
$50.00
$50.00
$50.00
Produit du Québec
Know-how: Stories, tools and wisdom from our grandparents - Eugénie Émond
$49.95
$49.95
$49.95
Desserts and Ferments - Vanessa Lépinard
$48.95
$48.95
$48.95
Cakes and Seasons - Claire Damon
$73.95
$73.95
$73.95
Tea time at Downton Abbey - Collective
$33.95
$33.95
$33.95
Yann Couvreur's pastry shop for children - Elena BM
$24.95
$24.95
$24.95
Bread Book - Chad Robertson
$54.00
$54.00
$54.00
Three Times a Day Vol. 1 - Marilou Champagne
$34.95
$34.95
$34.95
The Big Book of Bread - Eric Kayser
$34.95
$34.95
$34.95
Signature Éclairs
$118.00
$118.00
The Marabout Big Book - Easy Pastry - Collective
$33.95
$33.95
$33.95
SOLD OUT
The Chocolate School - Le Cordon Bleu - Le Cordon Bleu School
$62.95
$62.95
$62.95
SOLD OUT
Snacking Cakes - Yossy Arefi
$32.00
$32.00
$32.00
SOLD OUT
Unleash your inner curl: the guide that reveals the beauty and power of your curly hair! - Laureen Schein
$39.95
$39.95
$39.95
The Vegan Pastry Bible | Fundamentals of Modern Vegan Pastry & Viennoiserie - Toni Rodriguez - Hardcover
$110.00
$110.00
SOLD OUT
Milk Street Bakes - Christopher Kimball
$57.00
$57.00
$57.00
The Kitchens of the Greater Midwest - J. Ryan Stradal
$14.95
$14.95
$14.95
An ode to sautéed cabbage
$15.95
$15.95
$15.95
La Halle - Julien Syrac
$15.95
$15.95
$15.95
Pastry at EHL: Lausanne Hotel School - Julien Boutonnet, Julien Gradoz, Matthieu Cellard, Christophe Michalak
$66.95
$66.95
$66.95
The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker - Heidi Holmon
$62.99
$62.99
$62.99
Moon: Eating Croissants All Day, Every Day
$58.00
$58.00
$58.00
Pastry shop - Arnaud Larher
$84.95
$84.95
$84.95
The ultimate guide to unique pastry making: a journey to the heart of the cake - Stéphan Lagorce
$60.95
$60.95
$60.95
Chocolate: 50 recipes to make you feel good - Victoire Finaz, Hafid Halhol
$48.95
$48.95
$48.95
Tava - Irina Georgescu
$62.00
$62.00
$62.00
Bliss on Toast - Prue Leith
$35.00
$35.00
$35.00
Bagels, Schmears, and a Nice Piece of Fish - Cathy Barrow
$35.95
$35.95
$35.95
The Lion's Snack - Ito Ogawa
$30.95
$30.95
$30.95
Wild Herbs: Tales of a Cook - Hisao Nakahigashi
$34.95
$34.95
$34.95