Pastry at EHL: Lausanne Hotel School - Julien Boutonnet, Julien Gradoz, Matthieu Cellard, Christophe Michalak

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Julien Boutonnet, Julien Gradoz, Matthieu Cellard, Christophe Michalak

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A collection of recipes taught at the prestigious Lausanne Hotel School. Light in sugar and fat, they are inspired by the taste of childhood and pleasure.