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Fresh India - Meera Sodha
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Savannah & Monsoon: Fusion Cuisine Between Africa and Asia - Aissata Fane, Julien Doan
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Spain - Marcos Sanchez
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Cook in a book: tacos - Lotta Nieminen
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The Italian Cooking School: Pasta - Phaidon
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Ukraine: Cuisine and History
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We are family - Manish Arora
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Vegetarian India - Madhur Jaffrey
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Liguria - Laurel Evans
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Nopalito - Gonzalo Guzmán, Stacy Adimando
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The Nordic Cookbook - Magnus Nilsson
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The Latin American Cookbook - Virgilio Martinez
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True North - Derek Damman, Chris Johns
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Basque cuisine - Collective
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Institut Bocuse: At the School of Chefs - Collective
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Half Baked Harvest Quick & Cozy: A Cookbook - Tieghan Gerard
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Guy Savoy cooks up 17th-century writers with Anne Martinetti and Gilles Chesneau
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Grandma's project - Jonas Parienté
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From oenology to viticulture - Alain Carbonneau and Jean-Louis Escudier
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Mastering English for Vine and Wine, 2nd ed. - Eric Glatre
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Krug Champagne at the Table - Alice Cavanagh
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The Culinary Guide - Auguste Escoffier - Preface by Christian Constant
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Protein-packed and delicious snacks - Cathy Bérubé
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The Wine Route in Spain and Portugal
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Wine History(ies): 33 Dates That Shaped French Vineyards - Eric Glatre
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The Colors of Wine: An Exquisite Palette - Bernard Valeur
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Lonely Planet Wine Trail
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Grape Varieties & Wines: The Grapes That Make Good Wines - François Collombet
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Japanese whisky: discover and appreciate the best references - Anne-Sophie Bigot
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No alcohol Low alcohol - Matthisa Giroud
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