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Used book - 30 Minute Italian - Fran Warde
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Second Helpings, Please!: The Iconic Jewish Cookbook
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Sauces & Co. - Valérie Drouet
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The New Flavors of Sacred India - Pankaj Sharma
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Happy Birthday!: 40 delicious and creative recipes - Sarah Vasseghi, Guillaume Czerw
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The Big Book of Good Soups - Julie Schwob, Guillaume Czerw
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The German Cookbook - Alfons Schuhbeck
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Mamacita - Andrea Pons
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Friends - Catherine Lapointe
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An unapologetic cookbook - Joshua Weissman
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Cereals and Legumes - Régis Marcon
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Herbs - Régis Marcon
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My Algerian Cuisine - Sherazade Laoudedj
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Broths - William Ledeuil
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Produit du Québec
Encyclopedia of New France Cuisine - Jean-Marie Francoeur
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Alpine Cooking - Meredith Erickson
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Used book - Eggs and Cheeses - Collective of authors
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The New Table - Elsa Coustals & al
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The Italian Daughter's Cookbook - Cathy Coluccio Fazzolari (Author) & Daniel Paterna (Photographer)
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Adriatico: Recipes and stories from Italy's Adriatic Coast - Paola Bacchia
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I love pizza - Dorian Nieto
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Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza - Schuhrke Jonathon
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Big Mamma Cucina Popolare: Contemporary Italian Recipes - Collective
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Used book - Southern France
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A spoonful of sun - Mediterranean cookbook for all season - Pauline Chardin - Gestalten
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French Cooking Academy: 100 Essential Recipes for the Home Cook - Stephane Nguyen, Kate Blenkiron
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How to be Italian - Maria Pasquale
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Used book - The Spirit of Port - Alain Leygnier
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My Jewish bakery - Vanessa Zibi
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Cooking with French pasta: 50 simple, inventive and convivial recipes
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