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Books
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We love 💙 Quebec

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Les tomates du Québec : leur histoire et leur culture

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Energizing Cuisine: Over 80 Delicious Recipes to Boost Energy and Reduce Inflammation - Spa Eastman

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The cuisine and the taste of spices

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Free activity - Sarah-Jeanne Labrosse

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Around the islet: Because there's always a good reason to celebrate!

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Fruits and vegetables from Quebec - RHÉA DUFRESNE, Florence Sabatier

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Dinner for them! - Collective

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Solo cooking - Julie Desgroseillers

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Air fry your life! - Manon Lapierre

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Olive + Gourmando The Cookbook - Dyan Solomon (ENG)

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The great classics of local cuisine - Micheline Mongrain-Dontigny

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Byenvini at Lindsay - Lindsay Brun

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Buenos Diaz - Alexandra Diaz

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Stirrers: Gourmet Techniques - François Longpré, Jean Longpré, Sylvain Côté

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At the Table in New France - Yvon Desloges

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I Eat - Collective

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Famous Caribou - No. 20

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Le petit guide illustré du safran : du jardin à l'assiette

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Cooking Up a Meal: Over 75 Recipes for Little Chefs - Sophie Grenier-Héroux

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How to Make a Cake - Christelle Tanielian

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Classic Cocktails - Patrice Plante

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Three Times a Day: Your First Recipes, Vol. 2 - Marilou

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Meal prep: efficiency and flavor throughout the seasons - Mélanie Marchand

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From Seed to Table: Gardening Tips and Local Recipes - Marthe Laverdière

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All-Vegetarian Air Fryer Recipes: 75 Healthy and Crispy-Fun Recipes! - Alexandra Diaz

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High-Protein Vegan Recipes - Robertson Robin

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My anti-inflammatory recipes: everything you need to know about anti-inflammatory eating and enjoy 55 delicious recipes: from appetizers to desserts, recipes designed to restore energy and vitality.

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In Laura's style: 100 recipes by the creator of Dash of Honey - Laura Beaulé

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Cocktails: The 50 Essentials - Patrice Plante

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Showing items 151-180 of 295.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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