The cuisine and the taste of spices

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Ethné of Vienna & Philippe of Vienna

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Learn, with spice hunters Ethné and Philippe de Vienne, the art of recognizing the taste and flavor of food. Join them on a journey around the world of great culinary traditions to discover the function of spices and the art of harmonizing them. In this book, the fruit of their quest for new flavors, the authors introduce you to more than one hundred spices grouped into simple categories based on their role in your cooking. You will also find sixty tried-and-tested spice blends, a wealth of recipes, preparation techniques, and practical advice.