Books & magazines

5694 products

Wild plants on the menu - Gisele Lamoureux
$24.95
$24.95
$24.95
Sake from A to Z - Yoko Yamato
$34.95
$34.95
$34.95
The story of the little Vachon cakes - Dave Corriveau
$27.95
$27.95
$27.95
The Diver - Stéphane Larue
$20.95
$20.95
$20.95
Japanese Cooking at Home - Midnight Diner - Yaro Abe, Nami Lijima
$28.95
$28.95
$28.95
Playing with Fire - Philippe Lapointe
$34.95
$34.95
$34.95
Coffee is not rocket science - Chung-Leng Tran, Sébastien Racineux
$32.95
$32.95
$32.95
Feasts - Sabrina Ghayour
$39.95
$39.95
$39.95
Produit du Québec
Festive! - Martin Juneau
$9.95
$9.95
$9.95
Supernatural - Vincent Sulfite
$34.95
$34.95
$34.95
The Soul of Champagne - Philippe Mille, Anne-Emmanuelle Thion
$74.95
$74.95
$74.95
SOLD OUT
French cuisine - Agathe Troussel
$33.95
$33.95
$33.95
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ALL ROBUCHON - COLLECTOR'S EDITION - JOEL ROBUCHON
$56.95
$56.95
$56.95
SOLD OUT
Iranian family cuisine - Fereydoun Garajedagui
$66.95
$66.95
$66.95
While the coffee is hot - Toshikazu Kawaguchi
$27.95
$27.95
$27.95
The Bread of a Lifetime - Josée Fiset
$34.95
$34.95
$34.95
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My gluten-free baking - Laurent Dran
$23.95
$23.95
$23.95
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200 Vegetarian Student Meals: Simple and budget-friendly vegetarian recipes - Hamlyn
$12.50
$12.50
$12.50
SOLD OUT
Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity - Renee Erickson & Sara Dickerman
$47.50
$47.50
$47.50
Persian Feasts: At the Table of an Iranian Family - Leila Heller
$59.95
$59.95
SOLD OUT
Sushi - Sandra Mahut
$19.95
$19.95
$19.95
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Homemade charcuterie: confit, hams, rillettes, terrines, sausages, salami, black pudding... and over 90 photos demonstrating the techniques! - Caroline Guezille
$29.95
$29.95
$29.95
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It's better when it's good, No. 5. 120 specialties that make Gaul what it is: + 200 addresses to devour them!
$22.95
$22.95
$22.95
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Mushrooms will save the world: the unsuspected powers of mycelium - Paul Stamets
$59.95
$59.95
$59.95
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My Anti-Inflammatory Kitchen - Marianne Magnier-Moreno
$29.95
$29.95
$29.95
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The bible of sauces, dips and dressings
$32.95
$32.95
$32.95
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Courgettes: 50 recipes, 5 ingredients, 3 steps max - Amandine Bernardi
$16.95
$16.95
$16.95
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Catch of the day: 60 recipes for fish, shellfish & crustaceans to cook every day - Jordan Goube
$33.95
$33.95
$33.95
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Yves Thuriès: A Legendary Chef: Two-Time Meilleur Ouvrier de France (Best Craftsman of France) by Adrien Thuriès, Foreword by Alain Ducasse, Foreword by Guillaume Gomez
$32.95
$32.95
$32.95
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Cooking and baking are child's play - Michel Oliver Jean Cocteau
$52.95
$52.95
$52.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.