Books & magazines

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Old World Italian - Mimi Thorisson
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The Food of Sichuan - Fuchsia Dunlop
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$54.00
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A World of Dumplings - Brian Yarvin
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The Pho Cookbook - Andrea Nguyen
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The Irish Cookbook - JP McMahon
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Middle Eastern Sweets - Salma Hage
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How To Make Coffee: The Science Behind The Bean - Lani Kingston
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The Greek Vegetarian Cookbook - Heather Thomas
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China: The Cookbook - Kei Lum Chan, Diora Fong Chan
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The Lebanese Cookbook - Salma Hage
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The World Atlas of Wine 8th Edition - Jancis Robinson, Hugh Johnson
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The Turkish Cookbook - Musa Dagdeviren
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Feel Good Smoothies - Sandra Wu
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Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking - Selin Kiazim
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Torta della Nonna - Emiko Davies
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Tokyo Stories - Tim Anderson
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Made in India - Meera Sodha
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Green Kitchen at Home - David Frenkiel, Luise Vindhal
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Produit du Canada
Joy of Cooking: 2019 Edition Fully Revised and Updated - Irma S. Rombauer
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Vegan Japaneasy - Tim Anderson
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Food artisans of Japan - Nancy Singleton Hachisu
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Tartine: A Classic Revisited - Elisabeth Prueitt
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The World Atlas of Wine - 8th Edition - Jancis Robinson
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Edible Mushrooms of Quebec: Know Them, Taste Them - Revised and Expanded Edition - Jean Després
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The Great Book of Moroccan Cuisine - Nadia Paprikas
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Pomegranate soup - Marsha Mehram
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Wild Plants of Towns and Fields, Vol. 2 - Gisèle Lamoureux
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The artisan farmer - Dominic Lamontagne
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The Spirit of Chapel - Suzanne Chapel, Laurent Feneau
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The Restaurant of Lost Love - Ito Ogawa
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.