The Great Book of Moroccan Cuisine - Nadia Paprikas

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The definitive cookbook! By Nadia Paprikas, a specialist in Moroccan cuisine. 150 recipes: all the essential dishes: brik pastries, salads, soups, street food, couscous, tagines, meat, fish, pastries... Not forgetting basic recipes, sauces and condiments, side dishes, breads, drinks... Hundreds of step-by-step instructions to master the techniques. Essential utensils and ingredients, tips, advice, and addresses... Photos and information on Moroccan culinary culture.