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Portuguese cuisine - Grégoire Osoha
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France's Pastries - François Blanc
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Plant - William Ledeuil
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Return from fishing - Thomassin
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Sweet moments at the Ritz in Paris - Francois Perret
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The best foie gras recipes - Jean-Charles Karmann
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Raw fish (or almost) - Carrie Solomon
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Mirazur - Mauro Colagreco
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At the vegan pastry school - Linda Vongdara
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Couscous for everyone - Nordine Labiadh
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Vegetarian Greek Cuisine - Heather Thomas
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Growing your own fruits and vegetables in pots - Aaron Bertelsen
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Cantine Sauvage - Nathalie Le Coz
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At the Diplomats' Table - Gallimard
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A Thousand Days in Tuscany - Marlena de Blasi
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A palace in Orvieto - Marlena de Blasi
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Babette's Feast - Karen Blixen
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Bitter chocolate - Laura Esquivel
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Himmler's Cook - Franz-Olivier Giesbert
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I'm cooking with you - Hélène Laurendeau, Catherine Desforges
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off-piste - Adrien Cachot
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Vegetables - Ferrandi
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Encyclopedia of Homemade Bread - Fréchet
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Chopsticks and Fork T.2 - Lilly Nguyen, Robert Beauchemin
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At the plate - Ricardo
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Dinner: Changing the Game - Melissa Clark
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Sous Vide - Hugh Acheson
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Tacos: Recipes and Provocations: A Cookbook - Alex Stupak, Jordana Rothman
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Flour + Water - Thomas McNaughton, Paolo Lucchesi
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All-Organic Baby Food Cookbook - Leah Bodenbach
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.