Cantine Sauvage - Nathalie Le Coz

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Whether at sea, in the forest, along roadsides, in gardens, or even in back alleys, Quebec's territory is rich in resources. This practical, and sometimes quirky, guide offers all the tools you need to forage freely in nature. Traditional methods, recipes, and know-how will allow you to enjoy healthy and delicious food without breaking the bank. Reclaim the best that Quebec's flora and fauna have to offer!