Books & magazines

5694 products

Roxanne Cuisine - Snacks: My easy recipes for healthy snacking - Katherine-Roxanne Veilleux
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Indonesia: The best recipes from my country in pictures - Nina Hanafi
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Regarding Cocktails - Sasha Petraske with Georgette Moger-Petraske
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Cookies and Small Cakes: 60 Irresistible Sweet Recipes, Made with Love - Emilie Perrin
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Knife Set & Larousse Mushroom Guide - Guillaume Eyssartier
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Sauces, chutneys & marinades: 60 lovingly crafted recipes to enhance and elevate your dishes - Thomas Feller-Girod
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Around the World in 100 Wines - David Cobbold, Sébastien Durand-Viel
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Brunches: 30 sweet and savory recipes to share, made with love - Coralie Ferreira
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The Little Wine Library - Larousse
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The new Bettane + Desseauve 2024: the best wines - Michel Bettane, Thierry Desseauve
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Hot Sauce! Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started - Jennifer Trainer Thompson
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Alexandre Gauthier, Chef T.2: Alexandre Gauthier, Chef
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The Cheese Life: Recipes, Cheeseboards and Pairings - Mathew Carver, Patrick McGuigan
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Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues - Tenaya Darlington
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Bold Beans: recipes to get your pulse racing - Amelia Christie-Miller
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Lunchbox - Volume 3: 85 New Simple and Colorful Recipes - Mélanie Magnan
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The Camper's Recipes - Pauline Dubois
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The Big Book of Pizza - Food Network Magazine, Maile Carpenter
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Simply Natural Brunch - BENOÎT CASTEL, GUILLAUME CZERW
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Everything I wish I'd known before starting my pastry career - Marine Guerna
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Breads & pastries - Eva Harlé, Aline Princet, Jésiel Maxan
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Manju's Cookbook: Vegetarian Gujarati Indian recipes from a much-loved family restaurant - Manju Patel
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Manu: Recipes and Stories from My Brazil - Manoella Buffara
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The North African Cookbook - Jeff Koehler
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101 Whiskeys to try Before you Die, 5th edition - Ian Buxton
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The Joy of Oysters. A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying - Nils Bernstein
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Intermittent fasting - Emmanuel Roux, Isabelle Rabineau
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The Easiest Creole Recipes in the World - Jean-François Mallet
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Sofreh: A Contemporary Approach to Classic Persian Cuisine - Nasim Alikhani
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Burgers - Alexandre Chapier
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.