Sauces, chutneys & marinades: 60 lovingly crafted recipes to enhance and elevate your dishes - Thomas Feller-Girod

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Sixty recipes for sauces, chutneys, and marinades, from classics like mayonnaise and béarnaise to more original creations like zucchini pickles and apricot chutney. Includes all the information you need to choose the right equipment, step-by-step photographs, and storage tips.