The Easiest Creole Recipes in the World - Jean-François Mallet

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45 traditional recipes from the French West Indies, Reunion Island, Louisiana, Jamaica, Cape Verde or the Dominican Republic, each with a visual presentation of the ingredients and short and precise explanations: chicken colombo, accras, blaff, stuffed crab, chiquetaille, sausage rougail, beignets, achards, curry, etc.