Books & magazines

5177 products

Edible Mushrooms of Quebec: Know Them, Taste Them - Revised and Expanded Edition - Jean Després
$34.95
$34.95
$34.95
The Great Book of Moroccan Cuisine - Nadia Paprikas
$58.95
$58.95
$58.95
Pomegranate soup - Marsha Mehram
$34.95
$34.95
$34.95
Wild Plants of Towns and Fields, Vol. 2 - Gisèle Lamoureux
$24.95
$24.95
$24.95
The artisan farmer - Dominic Lamontagne
$35.00
$35.00
$35.00
The Spirit of Chapel - Suzanne Chapel, Laurent Feneau
$65.95
$65.95
$65.95
The Restaurant of Lost Love - Ito Ogawa
$16.95
$16.95
$14.95
Wild plants on the menu - Gisele Lamoureux
$24.95
$24.95
$24.95
Sake from A to Z - Yoko Yamato
$34.95
$34.95
$34.95
The story of the little Vachon cakes - Dave Corriveau
$27.95
$27.95
$27.95
The Diver - Stéphane Larue
$20.95
$20.95
$20.95
Japanese Cooking at Home - Midnight Diner - Yaro Abe, Nami Lijima
$28.95
$28.95
$28.95
Playing with Fire - Philippe Lapointe
$34.95
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$34.95
Coffee is not rocket science - Chung-Leng Tran, Sébastien Racineux
$32.95
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$32.95
Feasts - Sabrina Ghayour
$39.95
$39.95
$39.95
Produit du Québec
Festive! - Martin Juneau
$9.95
$9.95
$9.95
Supernatural - Vincent Sulfite
$34.95
$34.95
$34.95
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French cuisine - Agathe Troussel
$33.95
$33.95
$33.95
Produit du Québec
Chef John Mike: The Cookbook - John Mike
$39.95
$39.95
SOLD OUT
ALL ROBUCHON - COLLECTOR'S EDITION - JOEL ROBUCHON
$56.95
$56.95
$56.95
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Iranian family cuisine - Fereydoun Garajedagui
$66.95
$66.95
$66.95
While the coffee is hot - Toshikazu Kawaguchi
$27.95
$27.95
$27.95
The Bread of a Lifetime - Josée Fiset
$34.95
$34.95
$34.95
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My gluten-free baking - Laurent Dran
$23.95
$23.95
$23.95
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200 Vegetarian Student Meals: Simple and budget-friendly vegetarian recipes - Hamlyn
$12.50
$12.50
$12.50
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Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity - Renee Erickson & Sara Dickerman
$47.50
$47.50
$47.50
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Persian Feasts: At the Table of an Iranian Family - Leila Heller
$59.95
$59.95
$59.95
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Sushi - Sandra Mahut
$19.95
$19.95
$19.95
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Homemade charcuterie: confit, hams, rillettes, terrines, sausages, salami, black pudding... and over 90 photos demonstrating the techniques! - Caroline Guezille
$29.95
$29.95
$29.95
SOLD OUT
It's better when it's good, No. 5. 120 specialties that make Gaul what it is: + 200 addresses to devour them!
$22.95
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$22.95