Books & magazines

5694 products

The Little Notebooks 180C: Ginger - Collective
$17.95
$17.95
$17.95
Korea Cantina
$62.95
$62.95
Produit du Québec
Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson
$32.95
$32.95
Winter Cheers Cozy Cold Weather Cocktail and Drink Recipes - Collective
$22.99
$22.99
$22.99
SOLD OUT
Portuguese cuisine with love - Canelas
$53.95
$53.95
I'm learning to cook - Angela Wilkes
$27.95
$27.95
Short stories about cooking - Hervé Éparvier
$26.95
$26.95
Bakery, Step-by-Step Lessons - Cyrille Van der Stuyft - FORTHCOMING
$107.95
$107.95
Meat & Poultry: 20 Animal Portraits, 60 Technical Techniques
$92.95
$92.95
RUSTIC: Homemade desserts
$73.95
$73.95
Julien Binz: A cuisine of tradition, evolving
$69.00
$69.00
Vegan cheese: creamy, matured, melt-in-your-mouth, 100% delicious
$56.95
$56.95
Friends First: 80 Easy and Friendly Recipes - Pierre Gagnaire
$50.95
$50.95
Casseroles: A World Tour of Slow Cooker Recipes
$47.95
$47.95
One Pot: 100 Simple Recipes to Cook Together - Amandine Bernardi
$49.95
$49.95
$49.95
Family Thai: Bringing the Flavors of Thailand Home - Arnold Myint & Kat Thompson
$50.00
$50.00
$50.00
Let's make pancakes: see it, say it, cook it, eat it! -Jamie Oliver
$12.99
$12.99
$12.99
Let's make pizza: see it, say it, cook it, eat it! -Jamie Oliver
$12.99
$12.99
$12.99
Produit du Québec
Mediterranean: The secrets of Lebanese and Greek cuisines - Catherine Hamel
$35.95
$35.95
Cook Like a King: Recipes from My California Chinese Kitchen - Melissa King & JJ Goode
$54.00
$54.00
$54.00
Produit du Québec
How to Make a Cake - Christelle Tanielian
$24.95
$24.95
Ramen for Days: A Japanese noodle book for everyone - Deborah Kaloper
$40.00
$40.00
Small, medium and large gatherings - Camille Chamignon
$53.95
$53.95
$53.95
Students: 54 recipe cards to take away - Cooking Box - Olivia Boutrou
$22.95
$22.95
$22.95
Cooking for those we love: 100 recipes to share - Carolina Gelen
$44.95
$44.95
$44.95
Asterix's Banquets: 40 Recipes Inspired by the Travels of Asterix and Obelix - Thibaud Villanova
$53.95
$53.95
$53.95
Tickle Your Pickle with Shedletsky's How to make (and eat) handmade pickles, ferments and brines - James Cooper & Natalie Preston
$30.99
$30.99
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook) - Joe Sasto & Thea Baumann
$49.00
$49.00
$49.00
Italopunk 145 Recipes to Shock Your Nonna
$76.00
$76.00
Fusão Untraditional Recipes Inspired by Brasil
$48.00
$48.00

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.