Julien Binz: A cuisine of tradition, evolving

When a food journalist and a Michelin-starred chef join forces to open a restaurant, a unique adventure in France unfolds in Ammerschwihr, on the Alsace wine route.

Sandrine Kauffer-Binz sheds light on the birth of a house driven by complicity and a love for their craft. She captures emotions, sensations, and scents on paper, delivering a sensitive narrative of harmonious creation.

Julien Binz, Master Chef of France, reveals around thirty recipes where each dish reflects his technical requirements, his Alsatian roots and his taste for a cuisine of transmission, between tradition and modernity, distinguished by Gault&Millau.

From these pages emerges a unique dialogue between food and words, where the personal blends with the professional, where the star shines as brightly on the plate as in the path they trace together.

"Cooking is the foundation of true happiness" - Auguste Escoffier

A book written by two authors, woven with flavors and stories, kindness and elegance, which showcases a team, a universe, a collective work.

Authors: Julien BINZ (Michelin-starred chef) and Sandrine KAUFFER-BINZ (founding president of Nouvelles Gastronomiques & Good'Alsace Magazine)