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The Girl Who Loved Science - Hope Jahren
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Devil's Gardens and Kitchen - Lee Allen Stewart
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Campaigning - Remy Bourdillon, P—Y Cezard
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A coffee with Marie - Serge Bouchard
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Tsubaki stationery - pocket - Ito Ogawa
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The Spice Master - Chitra Banerjee Divakaruni
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The order of the méchoui - Lionel Noel
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The story of the little Vachon cakes - Dave Corriveau
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Crimes and Condiments - Frédéric Lenormand
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Julia Child'S Kitchen - Paula J. Johnson
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While the coffee is hot - Toshikazu Kawaguchi
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Hitler's food taster - Rosella Postorino
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Stop the toxins: identifying pollutants, understanding their effects on the body, and cleaning up your environment to protect yourself - Claire Ricard, Marina Carrère d'Encausse
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Desserts - Collective
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Small gatherings with friends: 25 short stories to prepare for Christmas - Anthology
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Bocuse - À PARAÎTRE
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
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TIMOUR le topinambour - À PARAÎTRE
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ARTHUR la mûre - À PARAÎTRE
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AGATHE la tomate - À PARAÎTRE
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ALBERT la pomme de terre - À PARAÎTRE
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L'exercice des mâchoires - À PARAÎTRE
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Produit du Québec
JEHANE BENOIT- À PARAÎTRE
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Trees in our fields: How agroforestry can transform agriculture - Alain Olivier
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Wine Economics - Jean-Marie Cardebat
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Mother Earth
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Physiology of taste
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Around the Table: 52 Essays on Food and Life - Diana Henry
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes - Mark Kurlansky
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Abundance - Mark Diacono
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