Books & magazines

294 products

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Gastronomy, gastrosophy, gastronomism
$24.95
$24.95
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Reefs - Romesh Gunesekera
$37.95
$37.95
$37.95
The Deadly Art of Coconut Milk - Mia P. Manansala
$29.95
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Benjamin Delessert: The Sugar Baron - Alain Michon
$38.95
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Who is the meat? - Olivier Assouly
$17.95
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For the good of the Earth - Louis Robert
$19.95
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Taste of the world or local flavors - Hélène Raymond
$27.95
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$27.95
Agriculture with a different taste: A history of local produce from North America to Europe - Hélène Raymond, Jacques Mathé
$39.95
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$39.95
Lemonade and kimchi - Karine Raymond
$22.95
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Exploding tomatoes and other stories - Sophie Grigson
$42.99
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The Recipe for the Perfect Woman - Karma Brown
$27.95
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Baker Makers - Kim Smith
$24.99
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Heart Soup - Ben Davis
$28.95
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The Tea Room of Rediscovered Happiness - Céline Gaudel
$35.95
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Rhizosphere - Daniel Cordonier
$37.95
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History of Vegetarianism - Valérie Chansigaud
$49.95
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Imaginary Worlds of Gastronomy - Julia Csergo, Olivier Etcheverria, Jean-Philippe Laperrière
$39.99
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Disability and gastronomy - Philippe Fourny
$45.95
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A village in a cheese: Quebec's evolving agri-food heritage - Suzanne Dion
$29.95
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The gourmet life - Aurélia Aurita
$57.95
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Faust Food: 66.6 Hellish Recipes - Domingo Darko
$18.95
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The Book of Gastronomy - Jean Vitaux
$69.95
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Create to Survive: Live to Avoid Sinking - Yazid Ichemrahen, Tiphaine Illouz
$35.95
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The Foodie Volume 2: One Bite at a Time - Dominique De Loppinot
$19.95
$19.95
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Truffle Hound. On the Trail of the World's Most Seeductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs - Rowan Jacobsen
$38.00
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To fall in love, drink this - Alice Feiring
$40.95
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Undercooked: how I let food become my life navigator and how maybe that's a dumb way to live - Dan Ahdoot
$37.99
$37.99
$37.99
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Dinner with the President - Alex Prud'homme
$48.00
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$48.00
Passion Food - Gabriella Da Rocha
$36.95
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Peace & food - Etienne Fourmont
$27.95
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$27.95