Gastronomy & Anarchism Nelson Méndez

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“Neither god nor master nor leader! The libertarian interest in gastronomy is inherent to its condition as a “philosophy of misery” whose primary objective is the struggle for the “conquest of bread” by and for the oppressed.” From the publication of Kropotkin’s The Conquest of Bread in 1892, which claimed access to food as an inalienable right, to the current practices of anti-authoritarian activists (free distribution of food, self-managed canteens, veganism, etc.), Nelson Méndez, a libertarian sociologist, explains the relationship between anarchism and gastronomy—understood as the relationship between human beings, their food and their environment, and as a fundamental political act.