Books & magazines

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The essentials of good French cuisine - Larousse
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Chinese ravioli: everyone's talking about it, I'm the one cooking it - Zhao's Tavern
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Andaluz: A Food Journey through Southern Spain - Fiona Dunlop
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Code Noir: Afro-Caribbean Stories and Recipes - Lelani Lewis
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Sugar Taco at Home: Plant-Based Mexican Recipes from our LA Restaurant - Jayde Nicole, Nia Gatica Campos
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Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada
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The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody - Scarr Pimentel
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Check in: 70 delicious and colorful recipes to take you around the world - Maëlle Terbah
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Our Italy: A gourmet itinerary through the Italy of the Belmondos - Luana and Alessandro Belmondo
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Artusi: Science in cooking and the art of eating well - Pellegrino Artusi, Alessandra Pierini, Stéphane Solier
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Bahari: Recipes From an Omani Kitchen and Beyond - Dina Macki
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Marseille: A Day Without Hunger! 25 Hours of Culinary Explorations to Savor the Whole City - Ezekiel Zérah
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The Best of Asian Cuisine - Jenna Quach
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Asian Cuisines: My 100 Delicious and Fail-Proof Recipes - Cooking with Morgane (YouTube channel)
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Crete: Authentic Cuisine - Dina Nikolaou
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Mastering the Art of French Cooking (2 Volume Box Set) A Cookbook -Julia Child
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Italy The Ultimate Cookbook - Barbara Caracciolo
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Ammu: Indian cuisine with love - Asma Khan
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Habibi: recipes from the Maghreb - Mehdiya Kerairia
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Illustrated Japan: Cuisine and Lifestyle - Laure Kié
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Tastes of Algeria - Hanane and Anissa Abdelli, Aline Princet
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Indonesia: The best recipes from my country in pictures - Nina Hanafi
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The Big Book of Pizza - Food Network Magazine, Maile Carpenter
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Manju's Cookbook: Vegetarian Gujarati Indian recipes from a much-loved family restaurant - Manju Patel
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Manu: Recipes and Stories from My Brazil - Manoella Buffara
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The North African Cookbook - Jeff Koehler
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The Easiest Creole Recipes in the World - Jean-François Mallet
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Sofreh: A Contemporary Approach to Classic Persian Cuisine - Nasim Alikhani
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And Zeus created feta: 54 (real) recipes from Greece and the famous iced coffee by Emmanuelle Lubaki
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Hopla, eat Alsatian food - Floriane Dumene
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.