Crete: Authentic Cuisine - Dina Nikolaou

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Travel to the heart of Crete with Dina Nikolaou and discover the island's finest culinary specialties. From Cretan cheeses and olive oil to snails, cured meats, and meze, journey to the heart of Crete and discover 80 recipes : dolmadakia, dakos, Cretan salad with xygalo sitia, koulourakia, stuffed zucchini blossoms, Cretan pilaf, herb-crusted squid... Dina will introduce you to the incredible treasures of Crete, its traditional dishes, and its culture.