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The Meat Dealer - Taillevent, Philip Hyman, Mary Hyman
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Taste: My Life Through Food - Stanley Tucci
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These spirits that sleep in the seeds: My grandmother used to say... - Boucar Diouf
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Butter: A Rich History - Elaine Khosrova
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Brillat-Savarin, 1755-1826: The transcendent gastronome
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China Through Its Menus: Chinese Cuisine, Culinary Culture and Food Traditions - Françoise Sabban
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A life of taste and passions - Alain Ducasse
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Eaters: A History of Those Who Devour, Savor, or Deprive Themselves to Excess - Lauren Malka
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The lonely gourmet - Jirô Taniguchi and Masayuki Kusumi
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History of Food from Prehistory to the Present Day - Florent Quellier
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The passion of Dodin-Bouffant - Mathieu Burniat
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The Great Book of Cookbooks: Based on the Library of Yves Camdeborde - Yves Camdeborde, Laurent Seminel
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Art and Tableware - Patrick Rambourg
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The Future of Nutrition - T. Coin Campbell
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The Piece of the Cake - Sylvain Charlebois
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Avocado Anxiety - Louise Gray
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The Poetics of the Ham and Butter Sandwich by François Simon
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The Book of Tea - Kakuzo Okakura
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Oenologia: A Wine Adventure in Comics - Émilie Daret
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The Table Notebooks of a Japanese Food Lover - Arashiyama Kôzaburô
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Kasama - Allan Matudio
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24 Hours in the Life of a Restaurant: Paris 1867 - David Michon
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Dictionary of Gastronomy: 1500 culinary expressions - Stéphane Gillet
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Cooking, Marxism, and Other Fantasies - Beijing 1984, a Culinary Tale
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Celebration of Intoxication - Jacques Pimpaneau
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A sandwich in Ginza - Hiramatsu Yôko
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At the Diplomats' Table - Gallimard
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A Thousand Days in Tuscany - Marlena de Blasi
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A palace in Orvieto - Marlena de Blasi
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Babette's Feast - Karen Blixen
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