World cuisine

1230 products

Beloved Paris: Hotel Book - Zoé de Las Cases
$35.95
$35.95
$35.95
Sephardic: A Culinary History of the Jews of Spain and the Diaspora in 55 Recipes - Hélène Jawhara Piner
$68.95
$68.95
$68.95
Easy India: Essential Basics and Recipes - Pankaj Sharma & Fabiola Basile
$33.95
$33.95
$33.95
SOLD OUT
Used book - Risottos: 100 recipes to melt in your mouth - Valentina Harris
$5.00
$5.00
$5.00
SOLD OUT
Used book - Eggs and Cheeses - Collective of authors
$14.00
$14.00
$14.00
SOLD OUT
Used book - Lidia's celebrate like an italian - Lidia Matticchio Bastianich and Tanya Bastianich Manuali
$35.00
$35.00
$35.00
Philosophy: 50 sweet and savory variations on filo pastry - Dina Nikolaou -
$40.95
$40.95
$40.95
Gohan: Everyday Japanese Cooking: Memories and Anecdotes in 80 Recipes - Emiko Davies
$53.95
$53.95
$53.95
Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
$28.95
$28.95
$28.95
Sauces for all types of pasta - Sonia Lucano
$21.95
$21.95
$21.95
Easy Korea - Essential Basics and Recipes - Luna Kyung
$33.95
$33.95
$33.95
Tanoreen: Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar - Rawia Bishara
$54.00
$54.00
$54.00
20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti - John Bersani
$47.00
$47.00
$47.00
My Cypriot Table Mediterranean Recipes for Gathering, Sharing, and Savoring - Irene Matys
$42.00
$42.00
$42.00
Vietnam: Essential Basics and Recipes - Nathalie Nguyen
$33.95
$33.95
$33.95
SOLD OUT
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots - James Syhabout
$49.99
$49.99
$49.99
SOLD OUT
Dac Biet An Extra-Special Vietnamese Cookbook - Nini Nguyen
$51.00
$51.00
$51.00
What We Call Masala: 80+ spices and fats 90+ recipes Choose your own adventure Kamini Ganju Sarina -
$39.99
$39.99
$39.99
Jeremy Pangs Hong Kong Kitchen: Classic Recipes for Baos Noodles Street Food and More… - Pang Jeremy
$33.99
$33.99
$33.99
SOLD OUT
Modern Indian: Small Plates Big Flavors Fabulous Feasts - Todiwala Cyrus
$45.00
$45.00
$45.00
LEON Big Flavors Cookbook: Salty Sour Spicy Sweet - Seal Rebecca
$33.99
$33.99
$33.99
SOLD OUT
Third Culture Cooking: Classic Recipes for a New Generation (Hardcover) – Issa Zaynab
$44.00
$44.00
$44.00
Balearic Islands Cuisine - Jeff Koehler
$54.95
$54.95
$54.95
Rome: Authentic Recipes and Secret Addresses of the Romans - Emanuela Cino
$60.95
$60.95
$60.95
Taiwan: Must-try dishes and a culinary journey - Virginia Chuang
$21.95
$21.95
$21.95
Easy Mauritius: The best recipes from my country, all in pictures - Kristel Froger
$36.95
$36.95
$36.95
15 Minute Indian: One - pan recipes using minimal steps and ingredients - Devi Anjula
$37.99
$37.99
Memories of Gascony - Koffmann Pierre
$37.50
$37.50
$37.50
Everything is Indian: Authentic flavors easy modern recipes - Narayan Justin / Jordan Nicholas
$40.00
$40.00
$40.00
The Authentic Ukrainian Kitchen: Recipes from a Native Chef - Ievgen Klopotenko & Yevhen Klopotenko
$50.00
$50.00
$50.00

Explorez les saveurs du monde entier à travers nos livres de cuisine internationale : Italie, Japon, Moyen-Orient, Amérique latine, Asie et bien d'autres. La Librairie Gourmande vous propose la plus vaste sélection au Canada pour voyager dans votre assiette, où que vous soyez.