World cuisine

1147 products

Availability

Price
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The history of pasta and how to cook it - Steven Guarnaccia
$39.95
$39.95
$39.95
Cuisine Without Borders: Recipes Full of Flavor and Solidarity - Anaïs Escot
$34.95
$34.95
$34.95
Bagels, donuts & Co.: 50 recipes just like in the USA - Delphine Lebrun
$31.95
$31.95
$31.95
Japan Cantina: A Culinary Travelogue to Taste Everyday Japan - Clémence Leleu, Anna Shoji
$67.95
$67.95
$67.95
50 Ancient Thai Recipes - Thitapa Prapatpong
$28.95
$28.95
$28.95
Made in Taiwan - Clarissa Wei
$54.00
$54.00
$54.00
My bistro's kitchen - Cyril Lignac
$42.95
$42.95
$42.95
Easy Türkiye: The best recipes from my country in pictures - Golan Nasséri
$33.95
$33.95
$33.95
The World's Best Recipes: Japan, Morocco, India, Lebanon, Italy, Korea - Nadia Paprikas, Sandra Salmanjee, Carole Saturno, Fadia Zeidan, Luna Kyung, Laure Kié
$69.95
$69.95
$69.95
Morocco: The best recipes from my country in pictures - Nadia Paprikas
$29.95
$29.95
$29.95
Korean Bistro: Everyday Korean Cuisine - Su Hyun Kang, Leslie Gogois
$42.95
$42.95
$42.95
Used book - Southern France
$3.00
$3.00
$3.00
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes – Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris
$75.00
$75.00
$75.00
The foolproof recipes - Ramen, noodles & more
$30.95
$30.95
$30.95
Supa Ya Ramen: Ramen Reinvented - Luke Findlay
$40.00
$40.00
$40.00
The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
$60.00
$60.00
$60.00
The New Book of Middle Eastern Food - Claudia Roden
$73.00
$73.00
$73.00
A spoonful of sun - Mediterranean cookbook for all season - Pauline Chardin - Gestalten
$60.00
$60.00
$60.00
Maydan: Recipes from Lebanon and Beyond - Rose Previte
$50.00
$50.00
$50.00
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City - François-Régis Gaudry
$50.00
$50.00
$50.00
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines - Georgeanne Brennan, Barbara Bryant, Robert Holmes
$37.95
$37.95
$37.95
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day - Helen Le
$32.99
$32.99
$32.99
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods - Grace Lin
$30.99
$30.99
$30.99
My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao - Jennifer Joyce
$25.99
$25.99
$25.99
Jeremy Pang's School of Wok: Simple Family Feasts - Jeremy Pang
$29.99
$29.99
$29.99
At the table of a Tamil family - Jody Danasse
$29.95
$29.95
$29.95
Pomegranates and Artichokes: A Food Journey from Iran to Italy - Saghar Setareh
$47.00
$47.00
$47.00
The Chocolate Spoon: Italian Sweets from the Silver Spoon - The Silver Spoon Kitchen
$64.95
$64.95
$64.95
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook - Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$47.00
$47.00
$47.00
India Express Simple and Delicious Recipes for Every Day - Rukmini Iyer
$29.95
$29.95
$29.95