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The Dirty Guide to Wine - Alice Feiring
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$33.95
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The World of Whiskey - Neil Ridley, Gavin D. Smith, David Wishart
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Momofuku Milk Bar - Christina Tosi
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$40.00
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Rodney Scott's World of BBQ - Rodney Scott
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$39.99
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Wine Revolution - Jane Anson
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40 Medicinal Plants for the Family Pharmacy: Uses and Gardening - Diane Mackay
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$29.95
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Whisky is not rocket science - Mickaël Guidot
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The 2022 Wine Guide - Nadia Fournier
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Flour is flavor - Dawn Woodward
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$25.00
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The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks - Asia Lui Chapa
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Bread: A Crispy History - Eric Birlouez
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$54.95
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Cream'lé: the canelé with a creamy center: 30 sweet and savory recipes - Cyril San Nicolas
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$24.95
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Travel, Nicolas Isnard and David Le Comte at the Auberge de la Charme - Olivia Gurdjian and Nicolas Isnard
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$68.95
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With Love and Babka 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook) - Elana Pearlman
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$35.00
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Creole & Veggie: Plant-Based Fusion in 100 Recipes - Suzy Palatin
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$42.95
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Sustainable physical transformation - Anick Fontaine
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Homemade Breads - Caty's Gourmet Delights - Caty Bérubé
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$15.95
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Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Swedish Cookbook) - Meg Ray
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Tarts Anon Sweet And Savory Tart Brilliance By Gareth Whitton and Catherine Way
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$53.00
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Around the World in 60 Pastries - Malika Oualli
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$37.95
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Isa's Desserts - Isabelle Lambert
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$34.95
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The Larousse Book of Chocolate - Pierre Hermé
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$49.95
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Making your own sourdough bread - Stéphane Rousselin
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$25.95
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Ephemeral - Yann Couvreur
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$65.95
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Yann Couvreur's Pastry Shop - Yann Couvreur
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$54.95
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Zoe Bakes Cake - Zoe Francois
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$40.00
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The Good Book of Southern Baking - Kelly Fields, Kate Heddings
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$47.00
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Book of scones - Sarah Merker
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$19.95
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The Joys of Baking - Samantha Seneviratne
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$39.00
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Zoe's Ghana Kitchen - Zoe Adjonyoh
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$38.00
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$38.00
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