Creole & Veggie: Plant-Based Fusion in 100 Recipes - Suzy Palatin

THE BOOK: This book is a tribute to my mother, who always cooked vegetables in incredibly creative ways for the whole family. Refusing to relegate them to the role of mere side dish, she always put vegetables front and center, transforming them into dishes in their own right. In this book, I share over 100 vegetarian and fusion recipes, because Creole cuisine, as you will see, draws its roots from different continents. Food creates bonds, very strong bonds, and with my vegetable-based recipes, you'll all be a little bit vegetarian, food-loving, and Creole. This book is a tribute to my mother, who always cooked vegetables in incredibly creative ways for the whole family. Refusing to relegate them to the role of mere side dish, she always put vegetables front and center, transforming them into dishes in their own right. In this book, I share with you more than 100 veggie and mixed-race recipes because Creole cuisine, as you will see, has its roots in different continents.