Books & magazines

5312 products

We, The Others: Allophones, Immigrants, and Belonging in Canada - Toula Drimonis
$22.95
$22.95
$22.95
Philosophy of taste: eating, digesting, and enjoying - Olivier Assouly
$25.95
$25.95
$25.95
Minimal sugar, ultimate pleasure: 40 pastries to indulge without guilt - Fanny Barbe, Delphine Cousseau
$48.95
$48.95
$48.95
A Dinner with Darwin: From Caves to Kitchens, Evolution on Our Plates - Jonathan Silvertown
$24.95
$24.95
$24.95
The urban vegetable garden: Easy and natural - Bertrand Dumont
$19.95
$19.95
$19.95
Provence, The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig
$47.00
$47.00
$47.00
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day - Noom
$39.99
$39.99
$39.99
The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze - Derick Santiago
$26.99
$26.99
$26.99
Imad's Syrian Kitchen: A Love Letter to Damascus - Imad Alarnab
$47.00
$47.00
$47.00
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon - Gennaro Contaldo
$37.95
$37.95
$37.95
Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes - Gennaro Contaldo
$47.00
$47.00
$47.00
SOLD OUT
Pierre Gagnaire's 5 Seasons Cuisine: 105 Simple and Creative Recipes
$56.95
$56.95
$56.95
I'm going gluten-free: The reliable method for a life without inflammation and pain - Brigitte Delaye
$21.95
$21.95
$21.95
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital - Alejandro Ruiz
$47.00
$47.00
$47.00
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes - Chantha Nguon, Kim Green
$38.00
$38.00
$38.00
Produit du Canada
Plant Magic: A Celebration of Plant-Based Cooking for Everyone - Desiree Nielsen
$34.00
$34.00
$34.00
A Nordic Feast: Simple Recipes for Gatherings with Friends and Family - Mikkel Karstad
$47.00
$47.00
$47.00
Lemonade and kimchi - Karine Raymond
$22.95
$22.95
$22.95
Pan y Dulce: The Latin American Baking Book - Bryan Ford
$50.00
$50.00
$50.00
PlantYou Scrappy Cooking: 140 Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet - Carleigh Bodrug
$41.00
$41.00
$41.00
Bangin Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein - Sarah Doig
$29.99
$29.99
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More - Will Edmond
$29.99
$29.99
$29.99
This Is a Book About Street Food - Brendan Pang
$30.99
$30.99
$30.99
Middle Eastern Delights: 60 Delicious One-of-A-Kind Treats You Need to Try - Lamees Attar-Bashi
$30.99
$30.99
$30.99
Birds of Quebec and Canada: A Pocket Guide - David M. Bird, Samuel Denault
$9.95
$9.95
$9.95
Edible and medicinal plants of Quebec: harvesting and preservation - Roger Larivière
$19.95
$19.95
$19.95
Wild Plants of the Boreal Forest - Roger Larivière
$39.00
$39.00
$39.00
Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood - Yasmin Fahr
$56.00
$56.00
$56.00
SOLD OUT
Priya's Kitchan Adventures: A Cookbook for Kids - Priya Krishna
$36.99
$36.99
$36.99
Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection - Palak Patel
$43.50
$43.50
$43.50