Books & magazines

5177 products

Produit du Québec
History of Quebec, vol. 29 no. 2, The History of Food - From the Heart to the Stomach - Jean Rey-Regazzi, Louise Douville, Roxane Martineau
$9.95
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Getting your hands dirty: 40 recipes to master the art of Italian pasta - Mateo Zielonka
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T12S, 80 delicious & healthy recipes: eat healthy... and without feeling hungry! - Jessica Mellet, Alexandre Mallier
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Hey Mamou, what are we cooking today? 50 delicious dishes in a snap! - Constance Duboquet and Mamou
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Oven-baked: 30 basic recipes, 60 variations - Owi Owi
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Dumplings!: The Art of Asian Dumplings in Comics
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I eat Mediterranean every day: 150 super simple healthy recipes - Guy Avril
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The hour of truth-tea: an archaeology of tea - Arnaud Bachelin
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Cooking with Sunshine - Aurélie Saada
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Cup Delights: Over 60 Comforting and Indulgent Hot Drinks - Laura Veganpower
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Ayurveda for Women The Power of Food as Medicine with Recipes for Health and Wellness - Emily L. Glaser RN, C.Ay
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The Cook and Art: The Art of Cooking and Artistic Cuisine (16th-21st Centuries) - Julia Csergo, Frédérique Desbuissons
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Design & cuisine, a culture in motion - Germain Bourré, Julie Rothhahn
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In Praise of Waitress Service: Values ​​and Analysis of a Restaurant Profession - Valérie Vrinat, Jean-Marie Ancher
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The oyster: history, anatomy, culture, imagery, pairings, recipes - Laurent Seminel, Céline Brisset
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The life and passion of Dodin-Bouffant, gourmet - Marcel Rouff
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Fit Cook Volume 2 - Jérémie Latreille
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A Curious Absence of Chickens: A journal of life, food and recipes from Puglia – Sophie Grigson
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Gastronomy & Anarchism Nelson Méndez
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As soon as her mouth was full - Juliette Oury
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Wild - Julia Kerninon
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20 minutes top time: super tasty & super easy! -Calum Harris
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Cooking: 1000 easy recipes for every day - Françoise Bernard
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Hachette Atlas of World Wines - David Cobbold, Sébastien Durand-Viel, Léonie Schlosser, Mathieu Persan
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Manchuk: Recipes from an Armenian Family - Mikaël Petrossian, Annabelle Schachmes
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The history of pasta and how to cook it - Steven Guarnaccia
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Cuisine Without Borders: Recipes Full of Flavor and Solidarity - Anaïs Escot
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The Tribulations of an English Cook - Margaret Powell
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To share: sharing cuisine - Clémence Gommy
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Bagels, donuts & Co.: 50 recipes just like in the USA - Delphine Lebrun
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