Books & magazines

5312 products

Let's make pasta: see it, say it, cook it, eat it! -Jamie Oliver
$12.99
$12.99
$12.99
New world atlas of whisky: more than 500 distilleries and 480 bottles presented. New edition.
$94.95
$94.95
$94.95
Produit du Québec
Dare to cook - Hypertension: Reducing cardiovascular risks - Alexandra Leduc
$21.95
$21.95
Wine for Dummies - Ed McCarthy, Mary Ewing-Mulligan & Eric Beaumard
$33.95
$33.95
$33.95
SOLD OUT
Used book - Desserts - Nancy Silverton
$20.00
$20.00
$20.00
SOLD OUT
Used book - My life in France - Julia Child
$12.00
$12.00
$12.00
SOLD OUT
Used book - Five Quarters of the Orange - Joanne Harris
$25.00
$25.00
$25.00
Squeeze Me Lemon: Recipes & Art
$60.00
$60.00
$60.00
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood
$33.95
$33.95
$33.95
The Drunken Botanist - Amy Stewart
$37.00
$37.00
$31.00
Tequila: A Tasting Course - Millie Milliken
$32.00
$32.00
$32.00
A Little of What You Fancy: Irresistible Small-batch Bakes - Dee Omole
$29.99
$29.99
$29.99
Brunch Passion: 70 Essential Recipes for a Successful Brunch - Laura Hannoun
$44.95
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$44.95
Eat protein to feel full! : 45 varied and balanced meals - Coralie Costi & Marie-Elodie Pape
$26.95
$26.95
$26.95
Evening dishes in the air fryer - Gina Ballerini
$35.95
$35.95
$35.95
Not a crumb left on my plate - Emilie Franzo
$44.95
$44.95
$44.95
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy
$50.00
$50.00
$50.00
Barbecue: Grilled and smoked dishes from around the world by Hugh Mangum & Shana Liebman
$64.95
$64.95
$64.95
My low-GI recipes: with 5 ingredients max! - Ella Hagege
$42.95
$42.95
$42.95
Civilizations: Stories of Traveling Foods - Evelyne Ferron & Jordanne Maynard
$24.95
$24.95
$24.95
The Physics of Filter Coffee
$64.99
$64.99
Tickle Your Pickle with Shedletsky's How to make (and eat) handmade pickles, ferments and brines - James Cooper & Natalie Preston
$30.99
$30.99
$30.99
The Scandinavian Year Food and thoughts from Sweden, Denmark and Norway - Bronte Aurell
$49.00
$49.00
$49.00
Easy Chinese Food Anyone Can Make
$39.99
$39.99
Paella & more Recipes for the best of Spain's rice & noodle dishes - Louise Pickford
$23.99
$23.99
$23.99
Long day? Cook This. Easy East Asian Recipes with a Twist - Justin Tsang
$48.00
$48.00
$48.00
Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health - Mélanie en Véganie
$32.00
$32.00
$32.00
French Classics: Easy and elevated dishes to cook at home - Matthew Ryle - TO BE RELEASED OCTOBER 2025
$51.00
$51.00
$51.00
Mediterranea: Life-perfected Recipes from Grandmothers of the Med
$60.00
$60.00
I Want to Eat Cookies - Ellen Morrissey
$33.00
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$33.00