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Used book - My Literary Tastings: Smell and Taste in Writers - Pierre Poupon
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Rice pudding is my favorite dessert! : 50 deliciously nostalgic recipes from totally addicted chefs! - Philippe Toinard
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Used book - Traditional cuisine of a forgotten Quebec - Couillard & Normand
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Produit du Québec
The Rituals of the Indigenous Gatherer - Isabelle Simard -
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The Restaurant of Lost Recipes - Volume 2 - Hisashi Kashiwai
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Preserves: Small boxes for big recipes - Audrey Cosson
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The Dinner Factory: Simple and Adaptable Recipes to Bring Young and Old Together - Ram Reifen & Catherine Kluger
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Gohan: Everyday Japanese Cooking: Memories and Anecdotes in 80 Recipes - Emiko Davies
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Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
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The World's Easiest Recipes: Five Ingredients - Quick and easy budget friendly recipes for the whole family - Linda Duncan
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The Wishbone Kitchen Cookbook - Meredith Hayden
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Cellar notebook
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A Short Guide to Sauces and Marinades - Valéry Drouet
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India: naans, curry, samosas - Sandra Salmandjee
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Wine terms: the essential little glossary
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My low-GI day: from breakfast to dinner, not forgetting afternoon tea! - Albane Reclus
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Gluten-free, dairy-free, sugar-free, vegan, keto...: Elisabeth's recipes - Elisabeth Loncke
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Produit du Québec
Magical Meatballs! - Hubert Cormier
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Food for Thought by Alton Brown
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The final blow 2 - Samuel Joubert
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Sauces for all types of pasta - Sonia Lucano
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We cook as a family - Monelle
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Easy Korea - Essential Basics and Recipes - Luna Kyung
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Sweet Potato Soul Vegan Vibes - Jennée Claiborne
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Bring common sense back to your plate: 41 misconceptions debunked by a nutritionist - Anthony Berthou
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A Short Treatise on Asparagus - Pierre-Brice Lebrun & Martin Fache
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Easy air fryer: big bold delicious food - Jamie Oliver
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Vegetables, My Animated Picture Book - Amelie Falière
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Soy: milk, cream, yogurt, tofu, tempeh: making this legume a true health ally, 50 savory and sweet recipes - Catherine Bennetau & Solveig Darrigo-Dartinet
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Eating smart: in praise of the omnivore - Jacques Fricker
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