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The Cooks of the French Republic: The Best Recipes - Guillaume Gomez
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Cult classics - 100 great recipes
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Joël Robuchon: the world's most decorated chef - Sophie Robuchon
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Living in the Countryside - Monique Duveau
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The cuisine of Brittany: a briny food trip in 100 recipes - Catherine Roig, Emanuela Cino
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The Pâté-Croûte Brotherhood - Collective - DISCONTINUED SALES
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Friends First: 80 Easy and Friendly Recipes - Pierre Gagnaire
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Food lovers travel: eat Paris: restaurants, shops, markets 100% food - Annabelle Schachmes
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Sandwiches - Jean-Noel Escoffier
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At Home in Provence - Jeany Cronk
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Paris: Terraces & Rooftops: The 100 Best Outdoor Bars and Restaurants - Simon Roger
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Paris, small bistros run by great chefs: the 100 best addresses. New edition - Vanessa Besnard
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Marseille: A Day Without Hunger! 25 Hours of Culinary Explorations to Savor the Whole City - Ezekiel Zérah
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Mastering the Art of French Cooking (2 Volume Box Set) A Cookbook -Julia Child
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Hopla, eat Alsatian food - Floriane Dumene
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New Inns. Country Cuisine - Victor Coutard
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The French's favorite recipes: your top 100 - Play Bac
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Not good at all - Philippe Conticini
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Classics of Yesterday & Today: 65 Essential Recipes - Eva Harlé, Aline Princet
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The Cook's Book - Bruno Cardinale
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off-piste - Adrien Cachot
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The Spirit of Chapel - Suzanne Chapel, Laurent Feneau
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The Great Book of French Cuisine - Jean-François Piège
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Institut Bocuse: At the School of Chefs - Collective
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Mountain cuisine
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Beloved Paris: Hotel Book - Zoé de Las Cases
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Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
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Memories of Gascony - Koffmann Pierre
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The ABCs of Cooking N. ed. - Dorian Nieto
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Aubrac: cuisine, landscape - Zoé de Las Cases and Cyril Attrazic
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