Books & magazines

175 products

Availability

Price
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Let's savor France - François-Régis Gaudry
$79.95
$79.95
$79.95
Culinary Guide - Auguste Escoffier
$68.95
$68.95
$68.95
Tasting notebook: the wine list, please! - Collective
$22.95
$22.95
$22.95
Map of French cheeses
$15.95
$15.95
We're going to enjoy some in France
$65.95
$65.95
Paul Bert: The cult recipes of a true Parisian bistro - Bertrand Auboyneau, Gwénaëlle Cadoret
$59.95
$59.95
$59.95
DNA Ducasse, Vol. 1 - Alain Ducasse
$127.95
$127.95
$127.95
Delicious traditional French cuisine: 150 classic and beloved recipes: history and know-how - Joseph Viola
$84.95
$84.95
$84.95
Septime, The Cellar, Clamato, From an Island by Bertrand Grébaut and Théophile Pourriat
$85.00
$85.00
$85.00
Street food - François Blanc, The travel buds
$65.95
$65.95
$65.95
Culinary Encyclopedia of the Regions of France - Jean-François Piège
$140.00
$140.00
$140.00
Produit du Québec
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant - JC Poirier, Joie Alvaro Kent
$45.00
$45.00
$45.00
Pierre Hermé's plant-based pastries - Pierre Hermé
$73.95
$73.95
$73.95
Bras - Sébastien Bras & Pierre Carrey
$74.95
$74.95
$74.95
Bistro owner - Stéphane Reynaud
$69.95
$69.95
$69.95
At the Table of the Good Mother - Mahéva Angelmann
$66.95
$66.95
$66.95
Cook well with my mentor method - Philippe Etchebest
$32.95
$32.95
$32.95
Mushrooms - Régis Marcon
$84.95
$84.95
$84.95
Provence: A sunny food trip in 100 recipes - Catherine Roig
$78.95
$78.95
$78.95
Asterix's Banquets - Thibaud Villanova
$50.95
$50.95
$50.95
My Best Recipes: Simple and Delicious: Full Text - Paul Bocuse
$28.95
$28.95
$28.95
The Paris of Pastries - François Blanc
$73.95
$73.95
$73.95
MED: Mediterranean recipes - Claudia Roden
$62.95
$62.95
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand Auboyneau
$57.00
$57.00
$57.00
Provence: 65 sunny and vibrant recipes, lovingly prepared - Estérelle Payany, Aline Princet
$19.95
$19.95
$19.95
My French Cuisine at La Poule au Pot: 100 Traditional Recipes - Jean-François Piège
$44.95
$44.95
$44.95
A gourmet summer in Cap Ferret: 44 nectars in 100 recipes - Sylvia Gabet
$72.95
$72.95
$72.95
Lyon, my little bouchon: 100 delicious Lyonnais recipes: portraits, products & other delights - Olivier Canal
$83.95
$83.95
$83.95
The South: Recipes from Provence-Alpes-Côte d'Azur - Rebekah Peppler ENG
$53.00
$53.00
$53.00
The Secrets of Mother Brazier - Eugénie Brazier, Roger Moreau
$48.95
$48.95
$48.95