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The New Table - Elsa Coustals & al

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The taste of the day - Keda Black

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African cuisine in France: 60 recipes, 20 chef portraits - Vérane Frédiani

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Provence, The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig

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Old Paris: Bars, restaurants, shops; 100 addresses to rediscover the world of yesteryear - Antoine Besse

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Cooking is much more than recipes - Alain Chapel

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Savor France with its remarkable sites of taste - Stéphane Méjanès

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My bistro's kitchen - Cyril Lignac

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Used book - Southern France

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The Complete Book of French Cooking - Vincent Boué, Hubert Delorme

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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City - François-Régis Gaudry

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Provencal - Alex Jackson

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Cooking with Four Hands - The Complete Series - Christiane and Dédée

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Used book - World cuisine & Rhône Valley wines - Elle à table

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The Soul of Champagne - Philippe Mille, Anne-Emmanuelle Thion

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La bonne cuisine sans bla bla mijotée en France - À PARAÎTRE

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The new French wine - COMING SOON

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Le Grand Livre du Grand Restaurant

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The Bernard Loiseau House

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French Riviera: From Cassis to Menton in 100 Recipes

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The Culinary Guide (Special Edition)

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Used book - Salt & Pepper - No. 9 - March 1982

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Used book - Salt & Pepper - No. 8 - February 1982

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Used book - Salt & Pepper - No. 7 - January 1982

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Used book - Salt & Pepper - No. 6 - December 1981

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Used book - Salt & Pepper - No. 5 - November 1981

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Used book - Salt & Pepper - No. 4 - October 1981

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Used book - Salt & Pepper - No. 42 - December 1984

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Used book - Salt & Pepper - No. 41 - November 1984

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Showing items 61-90 of 175.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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