Books & magazines

1254 products

SOLD OUT
Advent: Festive German Bakes to Celebrate the Coming of Christmas - Anja Dunk
$60.00
$60.00
$60.00
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes - Vincent Lim
$44.99
$44.99
$44.99
SOLD OUT
German home kitchen: traditional recipes that capture the flavors of germany - Sophie Sadler
$38.00
$38.00
$38.00
Provecho: Real Mexican Food at Home - Daniella Guevara Munoz - TO BE PUBLISHED NOVEMBER 2025
$40.00
$40.00
My beloved French fry: Paris-Lille-Brussels, on the French fry route: recipe and address book - Marie-Laure Fréchet
$35.95
$35.95
$35.95
The Scandinavian Year Food and thoughts from Sweden, Denmark and Norway - Bronte Aurell
$49.00
$49.00
$49.00
Easy Chinese Food Anyone Can Make
$39.99
$39.99
Paella & more Recipes for the best of Spain's rice & noodle dishes - Louise Pickford
$23.99
$23.99
$23.99
French Classics: Easy and elevated dishes to cook at home - Matthew Ryle - TO BE RELEASED OCTOBER 2025
$51.00
$51.00
$51.00
Mediterranea: Life-perfected Recipes from Grandmothers of the Med
$60.00
$60.00
Pok Pok Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] - Andy Ricker By and JJ Goode
$40.00
$40.00
$40.00
Beloved Paris: Hotel Book - Zoé de Las Cases
$35.95
$35.95
$35.95
Sephardic: A Culinary History of the Jews of Spain and the Diaspora in 55 Recipes - Hélène Jawhara Piner
$68.95
$68.95
$68.95
So shiok! - So Singaporean: 40 recipes with Chinese, Indian, and Malaysian influences
$47.95
$47.95
Easy India: Essential Basics and Recipes - Pankaj Sharma & Fabiola Basile
$33.95
$33.95
$33.95
SOLD OUT
Used book - Risottos: 100 recipes to melt in your mouth - Valentina Harris
$5.00
$5.00
$5.00
Philosophy: 50 sweet and savory variations on filo pastry - Dina Nikolaou -
$40.95
$40.95
$40.95
Gohan: Everyday Japanese Cooking: Memories and Anecdotes in 80 Recipes - Emiko Davies
$53.95
$53.95
$53.95
Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
$28.95
$28.95
$28.95
Sauces for all types of pasta - Sonia Lucano
$21.95
$21.95
$21.95
Easy Korea - Essential Basics and Recipes - Luna Kyung
$33.95
$33.95
$33.95
Tanoreen: Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar - Rawia Bishara
$54.00
$54.00
$54.00
20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti - John Bersani
$47.00
$47.00
$47.00
My Cypriot Table Mediterranean Recipes for Gathering, Sharing, and Savoring - Irene Matys
$42.00
$42.00
$42.00
SOLD OUT
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots - James Syhabout
$49.99
$49.99
$49.99
SOLD OUT
Dac Biet An Extra-Special Vietnamese Cookbook - Nini Nguyen
$51.00
$51.00
$51.00
Jeremy Pangs Hong Kong Kitchen: Classic Recipes for Baos Noodles Street Food and More… - Pang Jeremy
$33.99
$33.99
$33.99
SOLD OUT
Modern Indian: Small Plates Big Flavors Fabulous Feasts - Todiwala Cyrus
$45.00
$45.00
$45.00
LEON Big Flavors Cookbook: Salty Sour Spicy Sweet - Seal Rebecca
$33.99
$33.99
$33.99
SOLD OUT
Third Culture Cooking: Classic Recipes for a New Generation (Hardcover) – Issa Zaynab
$44.00
$44.00
$44.00

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.