Books & magazines

1236 products

Paris: Terraces & Rooftops: The 100 Best Outdoor Bars and Restaurants - Simon Roger
$18.95
$18.95
$18.95
Paris, small bistros run by great chefs: the 100 best addresses. New edition - Vanessa Besnard
$18.95
$18.95
$18.95
A Short Illustrated Guide to the Art of Living in Japan - Hiromi Sato
$35.95
$35.95
$35.95
The Tucci Cookbook - Stanley Tucci
$54.00
$54.00
$54.00
Ramen Forever - Tim Anderson
$49.95
$49.95
$49.95
SOLD OUT
The cuisine of the Italian lakes - Catherine Roig & Emanuela Cino
$59.95
$59.95
$59.95
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) - Tue Nguyen
$47.00
$47.00
$47.00
Once Upon a Time in Chinese Cuisine: Plant-Based Recipes and Modern Histories of a Millennial Cuisine - Hannah Che
$59.95
$59.95
$59.95
Kalaya's Southern Thai Kitchen - Nok Suntaranon and Natalie Jesionka
$48.00
$48.00
$48.00
The Best Chinese Takeaway Recipes: Over 200 Homemade Recipes - Kwoklyn Wan
$59.95
$59.95
$59.95
Mesa: My Mexican Kitchen - Beatriz Gonzalez
$66.95
$66.95
$66.95
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Produit du Canada
Tasting History: Explore the Past through 4000 Years of Recipes (A Cookbook) - Max Miller
$39.99
$39.99
$39.99
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Thailand: The Cookbook - Jean-Pierre Gabriel
$49.95
$49.95
$49.95
Ultimate bento - Matsumoto Marc
$49.95
$49.95
$49.95
My Egypt: Cooking from My Roots - Michael Mina
$50.00
$50.00
$50.00
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The Chinese Way: Classic Techniques, Fresh Flavors - Betty Liu
$50.00
$50.00
$50.00
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Amalfi Coast - Amanda Tabberer
$42.95
$42.95
$42.95
Dolci! American Baking with an Italian Accent: A Baking Cookbook - Renato Poliafito, Casey Elsass
$51.00
$51.00
$51.00
Verdura: 10 Vegetables, 100 Italian Recipes - Theo Randall
$60.00
$60.00
$60.00
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Greekish: Everyday Recipes with Greek Roots - Georgina Hayden
$47.00
$47.00
$47.00
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Illustrated Mexican Cuisine - Mercedes Ahumada
$29.95
$29.95
$29.95
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Illustrated Thai Cuisine - Caroline Trieu
$29.95
$29.95
$29.95
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Yalla! : Mediterranean & Levantine cuisine - Dalia Group
$59.95
$59.95
$59.95
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Eggplant, ricotta, thyme & honey: 80 everyday recipes bursting with sunny flavors & fresh ingredients - Loulou kitchen
$32.95
$32.95
$32.95
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The essentials of good French cuisine - Larousse
$29.95
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$29.95
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Chinese ravioli: everyone's talking about it, I'm the one cooking it - Zhao's Tavern
$13.95
$13.95
$13.95
Andaluz: A Food Journey through Southern Spain - Fiona Dunlop
$47.00
$47.00
$47.00
Code Noir: Afro-Caribbean Stories and Recipes - Lelani Lewis
$47.00
$47.00
$47.00
Sugar Taco at Home: Plant-Based Mexican Recipes from our LA Restaurant - Jayde Nicole, Nia Gatica Campos
$47.00
$47.00
$47.00
Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada
$26.95
$26.95
$26.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.