Amalfi Coast - Amanda Tabberer

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Linguine with clams, squid risotto, roast rabbit on lemon leaves, gratinated zucchini blossoms, but also pear and ricotta tart or red berry tiramisu... The cuisine of the Amalfi Coast features fresh fish dishes, sun-drenched produce, and seasonings with herbs and the famous Sorrento lemons. So, enjoy!