Books & magazines

381 products

Mama's Pastries: Incredible Yule Logs - Marine Guerna
$21.95
$21.95
RUSTIC: Homemade desserts
$73.95
$73.95
Bake It Gluten Free: 100 Recipes for Classic Treats - Dana Pollack
$46.00
$46.00
$46.00
Beyond Baking: Plant-based Baking for a New Era - Philip Khoury
$63.50
$63.50
$63.50
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood
$33.95
$33.95
$33.95
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy
$50.00
$50.00
$50.00
Japanese Patisserie Exploring the beautiful and delicious fusion of East meets West - James Campbell
$45.00
$45.00
$45.00
I Want to Eat Cookies - Ellen Morrissey
$33.00
$33.00
$33.00
Brownies and Blondies - Sam Dixon
$35.99
$35.99
$35.99
Sally's Baking 101: Foolproof Recipes from Easy to Advanced - Sally Mckenney
$44.00
$44.00
$44.00
Pasticceria Simona: 100% Italian sweet treats
$47.95
$47.95
$47.95
Galette!: Sweet and Savory Recipes As Easy As Pie - Rebecca Firkser
$40.00
$40.00
$40.00
Rice pudding is my favorite dessert! : 50 deliciously nostalgic recipes from totally addicted chefs! - Philippe Toinard
$41.95
$41.95
$41.95
Feel-good baking: 50 recipes to enjoy and meditate on - Gabriella Da Rocha
$39.95
$39.95
$39.95
Produit du Canada
Malai: Frozen Desserts with South Asian Flavors - Bavishi Pooja
$47.00
$47.00
$47.00
Fat + flour: the art of a simple bake - Nicole Rucker
$48.00
$48.00
$48.00
Sweet Classics: 60 Must-Try Cake and Pastry Recipes to Share (or Not!) - Eva Harlé
$21.95
$21.95
$21.95
My Custard Tarts: 50 Classic and Creative Custard Tart Recipes - Ju Chamalo
$39.95
$39.95
$39.95
BUNS - Louise Hurst
$35.99
$35.99
$35.99
Crepes & galettes: taste and pleasure - Master crepe maker and cook school (Rennes)
$26.95
$26.95
$26.95
Signature Éclairs - Joakim Prat
$118.00
$118.00
$118.00
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book) - Sarah Fennel
$48.00
$48.00
$48.00
Delicious pastries from pastry chefs: 70 puff pastry and brioche recipes - Christophe Felder and Camille Lesecq
$64.95
$64.95
$64.95
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary
$58.60
$58.60
$58.60
SOLD OUT
My Big Pastry Course - Eddie Benghanem
$69.95
$69.95
$69.95
SOLD OUT
The Sweet Garden: A Gourmet Stroll Through the Seasons - Mélanie and Arnaud Mathez & Hélène Luzin
$45.95
$45.95
$45.95
RESPECTUS PANIS II – Nutrition and Health - The Ambassadors of Bread
$83.95
$83.95
$83.95
Turkuaz Kitchen - Bëtul Tunç EN
$59.95
$59.95
$59.95
SOLD OUT
The Chocolate School - Le Cordon Bleu - Le Cordon Bleu School
$62.95
$62.95
$62.95
SOLD OUT
Snacking Cakes - Yossy Arefi
$32.00
$32.00
$32.00