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Maltriarchy: When Women Thirsty for Beer and Equality - Anaïs Lecoq
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Gastronomic Confessions - Alain Bauer
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Agave Spirits The Past, Present, and Future of Mezcals - Gary Nabhan, David Suro Piñera
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Sauces: Reflections of a Chef - Yannick Alléno, Vincent Brenot
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History(ies) of Gastronomy - Eric Glatre
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A Thousand Days in Venice - Marlena de Blasi
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A Treat - Muriel Barbery
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Harvest Time: Cultivating the Land - Elisabeth Cardin
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Physiology of Taste - Brillat-Savarin
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Eat a Peach - David Chang
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Short stories about cooking - Hervé Éparvier
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Kitchen Confidential 25th Anniversary Edition - Anthony Bourdain
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The Incredible History of Cooking - Benoist Simmat and Stéphane Douay
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Pomegranate soup - Marsha Mehran
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Produit du Québec
Are You Going to Finish Your Plate? Trials and Fiction Between Two Grocery Store Aisles - Caroline Décoste, Mathieu Charlebois
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History of gastronomic Paris - Patrick Rambourg
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In the French style - Bill Bufford
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The World's Grocery Store - Fayard
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Guy Savoy cooks up 16th-century writers - Guy Savoy
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The Bastard of Istanbul - Elif Shafak
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At the Philosophers' Table - Normand Baillargeon
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Romanée-Conti 1935 - Kaikô takeshi
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8 minutes à pied de la gare de Kamakura
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Insolent veggie: panic among the carnivores! - Rosa B.
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Kisses, bon appétit: culinary poems à la carte
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Manako butter - Asako Yuzuki
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Crying in the Supermarket - Michelle Zauner
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How to cook an egg?: and 50 other little cooking lessons for everyone - Tara Wigley
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques Of Classic Bistro Cooking - Anthony Bourdain
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I'm Hungry for Joy: Reflections and Tools for Transforming Your Life - Madame Labriski
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