World cuisine

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It's better when it's good, No. 5. 120 specialties that make Gaul what it is: + 200 addresses to devour them!
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Eggplant, ricotta, thyme & honey: 80 everyday recipes bursting with sunny flavors & fresh ingredients - Loulou kitchen
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The essentials of good French cuisine - Larousse
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Chinese ravioli: everyone's talking about it, I'm the one cooking it - Zhao's Tavern
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The River Cafe Look Book: Italian Recipes for Young and Old - Ruth Elias Rogers
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Code Noir: Afro-Caribbean Stories and Recipes - Lelani Lewis
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Sugar Taco at Home: Plant-Based Mexican Recipes from our LA Restaurant - Jayde Nicole, Nia Gatica Campos
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At Nonna's Table: One Italian Family's Recipes, Shared with Love - Paola Bacchia
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Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada
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The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody - Scarr Pimentel
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Check in: 70 delicious and colorful recipes to take you around the world - Maëlle Terbah
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Simple dishes like in Sicily: It's better at home - Louis Girod
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Our Italy: A gourmet itinerary through the Italy of the Belmondos - Luana and Alessandro Belmondo
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon - José Andrés
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Bahari: Recipes From an Omani Kitchen and Beyond - Dina Macki
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Marseille: A Day Without Hunger! 25 Hours of Culinary Explorations to Savor the Whole City - Ezekiel Zérah
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The Best of Asian Cuisine - Jenna Quach
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Crete: Authentic Cuisine - Dina Nikolaou
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Rustic Italian Food - Marc VetrI, David Joachim
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Mastering the Art of French Cooking (2 Volume Box Set) A Cookbook -Julia Child
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I Could Nosh. Classic Jewish Recipes Revamped for Every Day - Jake Cohen
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Italy The Ultimate Cookbook - Barbara Caracciolo
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Ammu: Indian cuisine with love - Asma Khan
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Habibi: recipes from the Maghreb - Mehdiya Kerairia
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Recuerdame: Colombian cooking notebook - Juan Arbelaez
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Illustrated Japan: Cuisine and Lifestyle - Laure Kié
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Tastes of Algeria - Hanane and Anissa Abdelli, Aline Princet
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Gohan: Everyday Japanese Cooking Memories and Stories from My Family's Kitchen
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Indonesia: The best recipes from my country in pictures - Nina Hanafi
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The Big Book of Pizza - Food Network Magazine, Maile Carpenter
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