Asian - Collective

Imperial spring rolls, pho, vegetable steamed dumplings, dan dan miam, salmon teriyaki, zaru soba, shrimp fritters, almond mochi daifuku, pad thai, stir-fried rice noodles with asparagus, shrimp and crab, pho chay, beef loc lac salad, japchae, bibimbap, grilled pork belly with nuoc-mam and herb salad, ginger chicken, mango sticky rice cake, beef tataki, trout and soy soba, pork belly and chili ramen, onigiri, Chinese cabbage banh bao, xiu mai… Discover 500 Asian recipes in this book that will take you on a culinary journey from China to Korea, via Japan, Thailand, Cambodia, and Vietnam! The savory recipes in this book are sure to inspire you, and even leave a little room for dessert. You'll also find basic techniques and recipes for perfecting your fish and vegetable preparation, as well as your gyoza folding and spring roll rolling. Asian cuisine will continue to delight you!