World cuisine

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Chinese Enough: Homestyle Recipes for Noodles Dumplings Stir - Fries and More - Kristina Cho
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The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors - Yumna Jawad
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Amrikan 125 Recipes from the Indian American Diaspora - Khushbu Shah
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Liguria - Recipes & Wandering along the Italian Riviera
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I treat almost everything with the Mediterranean diet: nutrition, health, longevity - Martine Cotinat
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Mama Ly's Kitchen - Diana Chao
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The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine
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The Taste of the Caribbean: 75 Delicious and Sunny Recipes - Émilie Lafortune
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Slow food, fast cars - Massimo Bottura, Lara Gilmore FR
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Spain: The Cookbook - Simone Ortega, Inés Ortega
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The South: Recipes from Provence-Alpes-Côte d'Azur - Rebekah Peppler ENG
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Porto: Recipes and Iconic Places - Aimery Chemin Sylvie Da Silva Pauline Dubois-Platet
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon - José Andrés
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The Secrets of Mother Brazier - Eugénie Brazier, Roger Moreau
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Asian Ramen & Bowls - Orathay Souksisavanh
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours - Tiffy Chen
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The Cooks of the French Republic: The Best Recipes - Guillaume Gomez
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Beirut Bakery: Lebanese Family Recipes to Share - Rita-Maria Kordahi
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Homemade Thai Cooking: 100 Recipes, Techniques, and Tips for Cooking at Home Like in Thailand - Orathay
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Jewish cuisine in New York: babkas, pastramis, bagels - Annabelle Schachmes
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Easy Taiwan: the best recipes from my country, all in pictures
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My Big Fat Greek Cookbook - Christos Sourligas
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Rustic Italian Food - Marc VetrI, David Joachim
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I Could Nosh. Classic Jewish Recipes Revamped for Every Day - Jake Cohen
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Like in Beirut: 80 Recipes - Alan Geaam
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Vietnam: 85 Easy Everyday Vietnamese Recipes - Uyen Luu
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The Taste of My Korea: Korean Recipes + Stories to Nourish the Soul - Su Scott
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Gohan: Everyday Japanese Cooking Memories and Stories from My Family's Kitchen
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Thailand: 66 Spicy Recipes from Elsewhere - Thomas Feller-Girod
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroad - Fabrizia Lanza, Guy Ambrosino
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