Scandinavia: Recipes and Ingredients - Hrafnsson Gísli Egill & Bergþórsdóttir Inga Elsa
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Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden, and Finland, exploring the history, local produce, and festivals of these captivating countries. Dive into 55 mouthwatering recipes, each carefully organized by season. From classic dishes like Danish rye bread and pickled herring to tantalizing innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic life.
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We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
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Depending on where you live, the time it takes to receive your exchanged product may vary.
