My Lebanese Table: For joyful, simple & generous cuisine - Carla Rebeiz

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Caria Rebeiz invites you into her kitchen, a place she loves to be joyful, convivial, and generous. Her cuisine evokes her childhood in Beirut with its palette of Mediterranean influences, but is also infused with unique and original touches borrowed from the diverse cuisines she has discovered throughout her travels. Hummus takes on shades of yellow, green, or pink; eggplant fatté is paired with Japanese miso; kibbeh is combined with Parmentier mashed potatoes; and za'atar finds its way into chocolate mousse. Discover 100 recipes for a journey to the heart of modern Lebanese cuisine.