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The Art of Airfryer Cooking on a Budget: 130 Simple Recipes for the Whole Family - Audrey Chocmiel
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DISNEY'S ENCHANTED PASTRIES - THIBAUD VILLANOVA, NICOLAS LOBBESTAËL
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Small jars from the vegetable garden: harvesting, preserving and cooking! : 30 vegetables and berries from the garden - Dorian Nieto
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The Little Notebooks 180C: Aubergine - Collective
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The Little Notebooks 180C: Ginger - Collective
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The 180°C Little Notebooks: Avocado - Collective
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The Little 180°C Notebooks: Sesame - Collective
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The small print - Charlotte Janvier
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Intuitive Little Eaters: Accompanying My Child in Their Food Discovery from 0 to 2 Years Old - Cosette Gergès, Mélissa Larivière
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The Little Dishes of History - Jean Vitaux - TO BE PUBLISHED WITHOUT DATE
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Les petits plats de notre grand-mère - À PARAÎTRE
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Wild plants of Quebec: edible, medicinal and useful - Geneviève Lavoie
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Produit du Québec
The Four Seasons of the Indigenous Gatherer - Isabelle Simard
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Produit du Québec
The Four Seasons of the Indigenous Forager: Discovering and Tasting Quebec's Wild Plants - Isabelle Simard
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Produit du Québec
Loounie's Shortcuts - Caroline Huard
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Basic recipes: I'm learning to cook - Louis Girod
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The Easiest Creole Recipes in the World - Jean-François Mallet
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Cult Recipes - Ibrik: My Balkan Cuisine - Ecaterina Paraschiv-Poirson
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Recipes from a Japanese woman - Saori Laurent
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Recipes from a Japanese woman: Pastry Special - Saori Laurent
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Produit du Québec
Chuck's Day Off Recipes - Chuck Hughes
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Janette's Recipes - Janette Bertrand
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Produit du Québec
Mandy's Recipes: Gourmet Salads and Other Delights - Amanda Wolfe, Rebecca Wolf, Meredith Erickson
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The Easiest Mediterranean Recipes in the World - Jean-François Mallet -
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Sandra's Recipes with Cake Factory: 80 sweet and savory recipes to delight the whole family! - Sandra Thomann
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Christmas Movie Recipes: 50 Recipes Inspired by Cult Films! - Juliette Lalbaltry, Deborah Besco-Jaoui & Charly Deslandes
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The Camper's Recipes - Pauline Dubois
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Santa's Recipes - Quandmargotpâtisse & Sophie Rohrbach
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DISNEY'S ENCHANTED RECIPES - THIBAUD VILLANOVA, NICOLAS LOBBESTAËL
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Les recettes express : j'apprends à cuisiner : je regarde, je reproduis, je réussis !
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