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Le Cordon Bleu: The Pastry School: 100 Chef Recipes Explained Step by Step - Le Cordon Bleu
$49.95
$49.95
$49.95
SOLD OUT
The final blow 2 - Samuel Joubert
$29.95
$29.95
$29.95
The Cook and Art: The Art of Cooking and Artistic Cuisine (16th-21st Centuries) - Julia Csergo, Frédérique Desbuissons
$39.99
$39.99
$39.99
The Jubilant Dictionary of Committed Cuisine - Thierry Marx
$28.95
$28.95
$28.95
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The Mushroom Fan Club - Elise Gravel
$22.95
$22.95
$22.95
Babette's Feast - Karen Blixen
$15.95
$15.95
$15.95
The Wild Feast: From Soviet Minsk to Present-Day Brooklyn, the Story and Recipes of an Atheist Jewish Family - Boris Fishman
$43.95
$43.95
$43.95
Produit du Québec
The FIT COOK: It may not look like much, but it's healthy! 75 simple, protein-packed recipes - Jérémie Latreille
$32.95
$32.95
$32.95
Produit du Québec
Foie gras in Quebec - Jacques Cerf
$19.95
$19.95
$19.95
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Cheese for Dummies - François Robin
$27.95
$27.95
$27.95
Produit du Québec
The Boreal Pantry - Jean-Luc Boulay, Arnaud Marchand
$34.95
$34.95
$34.95
Benoît Castel's Pantry: 75 Recipes to Keep for Good Food Later - Benoît Castel
$52.95
$52.95
$52.95
The Gourmet Genius: Culinary and Gastronomic Inventions from 1791 to the Present Day - Bruno Fuligni
$66.95
$66.95
$66.95
SOLD OUT
The Unsung and Discreet Genius of Mushrooms - Guillaume Lopez
$32.95
$32.95
$32.95
Gin is not rocket science - Mickaël Guidot, Yannis Varoutsikos
$38.95
$38.95
$38.95
The lonely gourmet - Jirô Taniguchi and Masayuki Kusumi
$34.95
$34.95
$34.95
The taste of excellence: from producer to pastry chef: 80 haute pâtisserie creations - Collective
$82.95
$82.95
The Taste of Farmhouse Beer: From Tradition to Local and Eco-Responsible Innovation - Martin Thibault, David Lévesque Gendron
$29.95
$29.95
$29.95
The Taste of Family - Mauro Colagreco
$74.95
$74.95
$74.95
The Taste of My Korea: Korean Recipes + Stories to Nourish the Soul - Su Scott
$54.95
$54.95
$54.95
The Taste of Montreal - Collective
$14.95
$14.95
$14.95
The Taste of the Caribbean: 75 Delicious and Sunny Recipes - Émilie Lafortune
$32.95
$32.95
$0.00
The taste of the day - Keda Black
$49.95
$49.95
$49.95
The Lion's Snack - Ito Ogawa
$30.95
$30.95
$30.95
The ultimate cocktail & mocktail course
$71.95
$71.95
The Ferrandi NED Grand Cooking Course - Collective
$104.95
$104.95
$104.95
The ultimate course in food and wine pairings: 100 lessons to create gourmet pairings like an expert - Collective (University of Wine (Suze-la-Rousse, Drôme))
$62.95
$62.95
The Great Pantry: 100 Essential Recipes for Cooking, Transforming, and Preserving Everything - Delphine Brunet
$62.95
$62.95
$62.95
The Marabout Guide to Self-Sufficiency - Collective
$49.95
$49.95
$49.95
The Great Larousse Book of Wine - Olivier Poussier
$64.95
$64.95
$64.95