The Ferrandi NED Grand Cooking Course - Collective

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Learn to cook with the professors from the prestigious FERRANDI culinary school! Roundtable discussions with the professors present the topic, offering expert advice, tips, and tricks for buying, choosing, and cooking ingredients. Illustrated technical pages, featuring 1,500 photos of techniques, detail the basic skills to master, from start to finish. Recipes are offered in three versions, according to their level of difficulty. This new edition also includes a glossary for easy access to the definitions of all the technical terms used in the book.