Livres

171 produits

Disponibilité

Prix
$
$
Pasta masterclass : des recettes de pâtes, de farces et de sauces spectaculaires - The Pasta Man - Mateo Zielonka
$49.95
$49.95
$49.95
Brutto : A (Simple) Florentine Cookbook - Russell Norman
$67.95
$67.95
$67.95
Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro
$29.00
$29.00
$29.00
Passionnément italien - Cassandra Loignon, Christina Castagnaro
$39.95
$39.95
$39.95
An A-Z of Pasta - Rachel Roddy
$50.00
$50.00
$50.00
The Pizza Bible - Tony Gemignani
$35.00
$35.00
$35.00
Pasta Grannies: The Official Cookbook - Vicky Bennison
$56.50
$56.50
$56.50
Cucina della nonna : les grands classiques de la cuisine italienne en version végétale - Giuseppe Federici
$62.95
$62.95
$62.95
Venice Cult Recipes (mini) - Zavan Laura
$32.99
$32.99
$32.99
The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno
$44.00
$44.00
$44.00
Pasta codex : 1001 recettes - Vincenzo Buonassisi
$76.95
$76.95
$76.95
Pizza: The Ultimate Cookbook - Barbara Caracciolo
$49.99
$49.99
$49.99
Pasta Every Day : Make It, Shape It, Sauce It, Eat It - Meryl Feinstein
$50.00
$50.00
$50.00
Eataly : Contemporary Italian Cooking - Oscar Farinetti
$64.95
$64.95
$64.95
Pizza pasta e amore par Gruppomimo - Simon Détraz
$32.95
$32.95
$32.95
The Elements of Pizza - Ken Forkishs
$39.00
$39.00
$39.00
Never Trust a Skinny Italian Chef - Massimo Bottura
$84.95
$84.95
$84.95
The Silver Spoon Classic - The Silver Spoon Kitchen
$77.95
$77.95
$77.95
A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home - Mimi Thorisson
$48.00
$48.00
$48.00
ÉPUISÉ
Livre d'occasion - Lidia's From Our Family Table To Yours - Lidia Matticchio Bastianich and Tanya Bastianich Manuali
$32.00
$32.00
$32.00
Milk Street Backroads Italy : Cooking off the Beaten Path - Kimball Christopher / Hirsch J M
$53.00
$53.00
$53.00
Chez Panisse Cafe Cookbook - Alice L. Waters
$50.00
$50.00
$50.00
Pranzo - Guy Mirabella
$63.50
$63.50
$63.50
The Tucci Table : Cooking With Family and Friends - Stanley Tucci & Felicity Blunt
$47.00
$47.00
$47.00
Brutto (FR)- Russel Norman
$59.95
$59.95
$59.95
Le livre des pâtes - Barilla
$59.95
$59.95
$59.95
ÉPUISÉ
Liguria - Recipes & Wandering along the Italian Riviera
$74.95
$74.95
$74.95
ÉPUISÉ
Slow food, fast cars - Massimo Bottura , Lara Gilmore FR
$74.95
$74.95
$74.95
The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroad - Fabrizia Lanza, Guy Ambrosino
$50.00
$50.00
$50.00
Stagioni: Contemporary Italian Cooking to Celebrate the Seasons - Olivia Cavalli
$35.99
$35.99
$35.99