Nouveautés

97 produits

The Changing Tides: As seen on SUNDAY BRUNCH - Roberta Hall-McCarron
$45.00
$45.00
Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking - Jeanine Donofrio
$45.00
$45.00
Baking with Ancient Grains : Mediterranean-Inspired Recipes for Living Well - Maria Speck
$53.95
$53.95
Done Right: Heartfelt Recipes from a Life in Restaurants - Teo Paul
$45.00
$45.00
Mindful Cooking: Simple Recipes for Nurturing Body and Soul - Eric Ripert
$45.00
$45.00
À la carte cookbook (FR) - Rebecca Fruchter-Klein
$60.00
$60.00
80 champignons comestibles : les reconnaître & les cuisiner ! - Collectif
$28.95
$28.95
So Good.. #36 (anglais) - Magazine de haute pâtisserie
$64.99
$64.99
Produit du Canada
Poutine Nation - Lessons from the Unglamorous Rise of a Canadian Culinary Icon - Sylvain Charlebois
$27.95
$27.95
A Home-Cooked year : Seasonal, Budget-Friendly Recipes for All the Family - Annie Mae Herring - À PARAÎTRE
$41.99
$41.99
A Passport to Cheese : 75 Inspiring Recipes from Around the World - Afrim Pristine - À PARAÎTRE
$36.00
$36.00
Mijoteuse sans précuisson : La meilleure solution pour des soupers tout-en-un - Collectif
$33.95
$33.95
Recettes pour un ami Éd. bilingue - Raymond Oliver
$134.95
$134.95
Midweek Recipes Cookbook - Jess Elliott Dennison
$45.00
$45.00
Everything I Want to Eat : Sqirl and the New California Cooking - Jessica Koslow & Maria Zizka
$68.00
$68.00
The Butter Cookbook - Monica Cavarzan
$55.00
$55.00
Old World Italian : Recipes and Secrets from Our Travels in Italy - Mimi Thorisson
$45.00
$45.00
All Hours : Crazy Good Food for Whatever, Whenever - Kwame Onwuachi & Joshua David Stein
$54.00
$54.00
Foods of La Frontera : Recipes and New Taste Frontiers from Both Sides of the Border - Pati Jinich
$35.00
$35.00
Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon - Alissa Timoshkina - À PARAÎTRE
$63.50
$63.50
Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking - Afia Amoako
$45.00
$45.00
The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen - Shahnaz Ahsan
$25.99
$25.99
Produit du Québec
Charcuteries - Phillip Viens
$39.95
$39.95
Produit du Québec
Feu doux : Braiser, mijoter, savourer - Jean-François Plante
$44.95
$44.95
The New Cookie : Creative Takes on the Classics You Love - America's Test Kitchen
$54.00
$54.00
Spanish Accent - Katie Button & Kate Heddings - À PARAÎTRE
$54.00
$54.00
Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts - Morgan Eckroth - À PARAÎTRE
$41.99
$41.99
Bake Sum: Asian American Pastries, Breads, and Other Treats - Joyce Tang & Aya Brackett
$53.00
$53.00
Veg Everything: Recipes for Weeknights, Parties and the Bites in Between - New York Times Cooking & Tanya Sichynsky
$51.00
$51.00
Fundamentals of Flavor - Nik Sharma
$68.00
$68.00