• Meats - Jean-François Mallet

Meats - Jean-François Mallet

$67.95
$67.95
$67.95
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Details
Osso buco with cherry tomato and orange, traditional veal blanquette, entrecôte marchand de vin, hachis parmentier or lacquered pork belly.
A truly educational and practical cookbook, useful on a daily basis.
  • Educational because it gives a voice to farmers, butchers, and restaurateurs who work daily with a product they have chosen to showcase. You will discover their expertise throughout the pages, as well as their tips and tricks, which will allow you to learn everything about different meats and the best ways to prepare them.
  • Practical because you'll discover 80 illustrated recipes that are simple, modern, and easy to cook every day. Beef, veal, lamb, mutton, pork—all showcase carefully selected cuts. Grilled steak with French fries; Pot-au-feu; Veal chop with wild mushroom cream sauce; Lamb boulangère; Pork tenderloin with country ham and sage... the list is rich and delicious.
Meats is the first volume of the Encyclopedia of Food Products and Trades.

Delivery

If the product is in stock, it will be shipped within 48 hours.

If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.

Returns

We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.

How it works:

Return by mail:

To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3

You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.

Time limit :

Depending on where you live, the time it takes to receive your exchanged product may vary.